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TBWA's brain booty and disruptive interestingness across creative culture and media arts.

Curated by Abbey Dethlefs.

Founded by Maria Popova, editor of Brain Pickings.

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Thanksgiving Dinner: History Designed It, And Top Chef’s Tom Colicchio Critiques It

Long Read via Fast Company Design

Forget what your kindergarten teacher taught you; there’s no such thing as the original Thanksgiving. “It’s a nice myth that was created in 1841,” says Andrew Smith, contributor to The Oxford Encyclopedia of Food and Drink in America, referencing the story we all know so well. “The Puritans—the pilgrims—they’d celebrate days of thanksgiving, but it was a day you spent in church thanking God for a bountiful harvest, or maybe a victory over the Indians. What you didn’t do was sit down and eat. That would be a frivolous activity.”

So where did Thanksgiving come from? Why are we eating this meal with our inlaws and second cousins?

…More

Posted on Wednesday, November 21st 2012

Halfsies – new social initiative aims to fight obesity and hunger in one shot by offering restaurant-goers the choice of ordering half-sized portions and donating the other half to anti-hunger programs.   (via)

Posted on Thursday, January 26th 2012

Source gohalfsies.com