Is this new baguette vending machine the end of the “French way of life” or the dawn of a promising intersection of artisanal bakery and convenience?
Tags food innovation technology
Source telegraph.co.uk
About this site
TBWA's brain booty and disruptive interestingness across creative culture and media arts.
Curated by Abbey Dethlefs.
Founded by Maria Popova, editor of Brain Pickings.
Notes